REGENERATIVE AQUACULTURE
Santomar
Santomar is a leader in regenerative aquaculture. The company has established a sophisticated, fully integrated production model that manages the entire lifecycle of its species, from state of the art hatcheries to harvest.
By utilizing advanced submersible pens and regenerative techniques, Santomar provides a year-round supply of premium Totoaba, Huachinango, and Pacific Oysters.
Their approach prioritizes ecosystem health and climate resilience, ensuring high-quality protein production works in harmony with the marine environment. As a strategic partner to chefs and retailers, Santomar focuses on traceability and shared success to meet the highest standards of culinary excellence.
Over the last decade, their Totoabas a la Mar program has released more than 270,000 juvenile Totoaba, demonstrating that a well-run business can be a powerful force for ocean revitalization. By blending commercial productivity with the active recovery of an iconic species, Santomar proves that well-run aquaculture is a powerful force for both economic growth and ocean revitalization.
Totoaba
Oysters
